Also known as the Filet Baucher. An eggbutt sided plain mouth, single jointed, Hanging Cheek Snaffle, that is suspended in the mouth rather than resting, whitch makes it suitable for those horses that dislike too much weight on their tongues. The hanging cheeks tend to apply slight poll preasure in addition to the lips, toungue and bars. A kind bit that is stronger than an ordinary, single jointed snaffle.
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